Green Goddess Dressing
Green Goddess Dressing
This dressing is so good with salad or even served as a dip along side raw veggies on a crudité board. It’s perfect for spring and summer when you want to use some fresh herbs. Here we use parsley, dill and chives to give us the beautiful green color. It’s herby and bright but also has a ranch vibe from the creaminess.
What You'll Need
Make the Green Goddess Dressing
In a blender combine and blend
- 1/2 cup milk
- 1 tbsp lemon juice
- 1/4 cup mayo + 2 Tbsp
- 1/4 cup sour cream + 1 tbsp
- 1/4 cup dill
- 1/4 cup parsley
- 1/4 cup chives
- 1/2 tsp onion powder
- Salt and pepper
How to Use the Green Goddess Dressing
- Make my Ultimate BBQ Chicken Salad
- Serve as a dip along with raw vegetables on a crudite board. I love to make a snacking board with raw veggies, pretzels, pita chips, green goddess dip and hummus.
- Vegetables I love to use:
- Carrots
- Colorful Mini Peppers – slice in half and remove any seeds and membrane
- Green beans – trim the ends, blanch in boiling water for two minutes and then submerge in an ice bath.
- Cucumber
- Vegetables I love to use:
Green Goddess Dressing
This dressing is so good on salad or even served as a dip along side raw veggies on a crudité board. It's perfect for spring and summer when you want a burst of fresh herbs or have a bunch to use up. Here we use parsley, dill and chives to give us the beautiful green color. It's herby and bright but also has a ranch vibe from the creaminess.
Ingredients
Equipment
Method
- Combine all ingredients in a blender except the milk and blend until smooth.
- Slowly drizzle in the milk while continuing to blend until it reaches your desired consistency.
Notes
Adjust the viscosity by adding more mayo & sour cream for a thicker consistency for a dip.